This lighter style Chardonnay begins with delicate floral aromas complemented by rich melon, apple and pear flavors. Most of the wine was fermented in stainless steel, with a portion fermented in neutral oak to produce bright aromatics and a sweet oak finish. Viognier was added to enhance floral and fruity characters in the final blend. Pair with roast chicken, lemon pepper salmon, seafood alfredo, and caesar salad.