Ripe ruby red color and good intensity. The sweet and pulpy red fruit goes well with sweet spices to then leave room for notes of medicinal and delicately spicy herbs. Full and fulfilling. The body of excellent structure finds in the acid thrust the right complement to its harmony, resulting soft but equally agile on the palate. Ideal with stews and braised meats with polenta, game, sliced beef with porcini mushrooms, lamb ribs and medium-aged cheeses.