Our Castle Rock Pinot Noir is produced from grapes grown in selected California vineyards, at which the climate and soil quality provide excellent growing conditions for this delicate varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with silky texture and mild tannins, giving flavors of black cherry, plum and spice and finishing long and harmoniously. This versatile food wine pairs well with lamb, veal, salmon, and light pasta dishes.